TWICE-BAKED POTATOES

• PREP TIME
  10 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 6 medium to large baking potatoes, baked or microwaved
• 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Milk
• 1 1/2 cups (6 oz.) shredded cheddar cheese,divided
• 3 tablespoons butter or margarine
• 2 1/4 teaspoons seasoned salt
• Cooked and crumbled bacon (optional)
• Sliced green onions (optional)

INSTRUCTIONS

PREHEAT oven to 400° F. 

CUT potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.

BAKE for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions. 

NOTE:
May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat 2% Milk.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.