MONSTER CLAWS

• PREP TIME
  30 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  COOKIES

INGREDIENTS

• 1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough, prepared according to package directions
• 3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, melted according to package directions
• 2 tablespoons creamy peanut butter
• 2 tablespoons slivered almonds, toasted if desired
• 3 Fun Size NESTLÉ BUTTERFINGER or NESTLÉ CRUNCH Candy Bars, chopped

INSTRUCTIONS

COMBINE melted morsels and peanut butter in small bowl; stir until smooth. Spread mixture evenly onto cookies in an approximate kidney bean shape (foot shape).

PLACE 4 almond slivers halfway into the wide end (top of the foot) of the chocolate. The almonds should stick out from the cookie.

SPRINKLE about 1 teaspoon chopped candy bar over the chocolate. Enjoy!

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.