SPLENDA SUGAR BLEND FOR BAKING CHOCOLATE CHIP MERINGUE CRISPS

• PREP TIME
  15 MINUTES
• COOKING TIME
  2 HRS 0 MINS
• SKILL LEVEL
  EASY
• MAKES
  36 
  COOKIES (3 DOZEN)

INGREDIENTS

• 1/2 cup chopped walnuts
• 2 large egg whites
• 1/2 teaspoon vanilla extract
• 1/2 cup SPLENDA Sugar Blend for Baking
• 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

INSTRUCTIONS

PREHEAT oven to 200° F. Line baking sheets with parchment paper. 

BAKE walnuts in shallow baking pan, stirring ocasionally for 5 minutes or until toasted; cool. 

BEAT egg whites and vanilla extract in small mixer bowl on high speed until foamy. Add SPLENDA® Sugar Blend for Baking, one tablespoon at a time, until stiff peaks form. Stir in walnuts and morsels. Drop by rounded teaspoonfuls onto prepared baking sheets. 

BAKE for 2 hours or until dry and crisp. Cool on baking sheets for two minutes; remove to wire racks to cool completely. Store in air-tight container(s). 

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.