WHIPPED CARNATION NONFAT DRY MILK TOPPING

• PREP TIME
  15 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  SERVINGS, 2 TABLESPOONS EACH

INGREDIENTS

• 1/2 cup ice water
• 1/2 cup dry NESTLÉ CARNATION Instant Nonfat Dry Milk
• 1 1/2 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 2 tablespoons boiling water
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

INSTRUCTIONS

COMBINE ice water and dry milk in large mixer bowl. Freeze bowl, milk mixture and beaters for 15 minutes. Combine gelatin and cold water in small bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room temperature.

WHIP chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar and vanilla extract. Whip just until blended. 

NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.

Recipe makes 3 cups.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.