INGREDIENTS
- 1 1/3 cups all-purpose flour
- 2 tablespoons NESTLÉ TOLL HOUSE Baking Cocoa
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) butter or margarine, cut into pieces
- 2 tablespoons water
- 1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Dark Chocolate & Mint Morsels,divided
- 1/2 teaspoon vanilla extract
- 2 large eggs
- Sweetened whipped cream, (optional)
INSTRUCTIONS
PREHEAT oven to 325° F. Grease 9-inch springform pan.
COMBINE flour, cocoa, baking soda and salt in small bowl. Combine sugar, butter and water in medium saucepan. Warm over medium heat, stirring constantly, just until butter is melted; do not boil. Remove from heat. Add 3/4 cup morsels and vanilla extract. Stir until morsels are nearly melted. Add eggs, one at a time, stirring until smooth. Stir in flour mixture. Stir in 1/2 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels.
BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Remove side of pan. Cut into wedges. Serve with whipped cream.
COMBINE flour, cocoa, baking soda and salt in small bowl. Combine sugar, butter and water in medium saucepan. Warm over medium heat, stirring constantly, just until butter is melted; do not boil. Remove from heat. Add 3/4 cup morsels and vanilla extract. Stir until morsels are nearly melted. Add eggs, one at a time, stirring until smooth. Stir in flour mixture. Stir in 1/2 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels.
BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Remove side of pan. Cut into wedges. Serve with whipped cream.
Blogger Comment
Facebook Comment