CREAMY CURRIED SOUP WITH WILTED SPINACH

• PREP TIME
  5 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  4 
  SERVINGS

INGREDIENTS

• 1 can (15.5 ounces) garbanzo beans, rinsed and drained
• 1 can (12 fluid ounces) NESTLÉ CARNATION Evaporated Fat Free Milk
• 3/4 cup apple juice
• 3/4 cup water
• 1 1/2 to 2 teaspoons curry powder
• 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 2 cups (about 2 ounces) spinach leaves, chopped
• Chopped peanuts (optional)

INSTRUCTIONS

PLACE garbanzo beans, evaporated milk, juice, water, curry powder, bouillon, garlic powder and ground ginger in blender; cover. Blend for 1 minute or until smooth. 

POUR into medium saucepan. Add spinach; bring to a boil, stirring occasionally. Reduce heat to low; cook for 1 minute or until spinach is tender. Ladle into bowls; top each serving with peanuts. 

COOKING TIP: For a heartier soup, add pieces of turkey in place of peanuts.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.