RICH CARAMEL CHOCOLATE SAUCE

• PREP TIME
  5 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  18 
  SERVINGS, 2 TABLESPOONS EACH

INGREDIENTS

• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1 tablespoon light corn syrup
• 3/4 cup half and half, divided
• 2 packages (5.5 oz. each) about 50 pieces, soft & chewy rectangular caramels, unwrapped*

INSTRUCTIONS

MICROWAVE morsels, corn syrup and 1/4 cup half and half in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until morsels are melted and sauce is smooth.

MICROWAVE caramels and remaining 1/2 cup half and half in another medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until sauce is smooth.

COMBINE chocolate and caramel sauces.

SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator for up to 7 days. Makes about 2 1/4 cups.

FOR GIFTING:
TRANSFER sauce to clean gifting jars; seal well. Refrigerate up to 7 days.
* 34 square caramels (about 11 ounces) can be substituted for the rectangular caramels.

NOTES:

• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE Milk Chocolate Morsels can be substituted for the semi-sweet chocolate morsels. Sauce will be thinner.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.