REESE'S™ Peanut Butter Cup Brownie Pizza

Irresistible fudgy brownie pizza swirled with peanut butter cream cheese and topped with peanut butter candies!

Ingredients

Filling

3

oz cream cheese, softened (from 8-oz package)

1

egg

1/4

cup peanut butter

3

tablespoons sugar

Brownies

1

box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix

1/4

cup water

1/2

cup vegetable oil

2

eggs

1/2

cup coarsely chopped cocktail peanuts

3/4

cup REESE'S™ Pieces™ peanut butter candy in a crunchy shell

3/4

cup REESE'S™ Minis peanut butter cups, halved (from 8-oz package)

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan. In small bowl, beat Filling ingredients with electric mixer on low speed until smooth. Set aside.
• 2 In medium bowl, stir brownie mix, water, oil and eggs until well blended; stir in 1/4 cup of the peanuts. Spread batter in pan. Spoon tablespoons of filling randomly over batter. Swirl knife through batters to marble. Sprinkle with remaining 1/4 cup peanuts and the peanut butter pieces.
• 3 Bake 30 to 34 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 15 minutes; sprinkle with peanut butter cup candies. Cool completely, about 1 hour. Store covered in refrigerator.

• Expert Tips–

  To cut warm brownies, use plastic knife and short sawing motions.

  You can use candy-coated chocolate candies in place of the orange, yellow and brown candy-coated peanut butter pieces.

  Nutrition Information–

  Serving Size: 1 Serving

   

  Calories

  410

   

  Calories from Fat

  190

   

  Total Fat

  22g

   

   

  Saturated Fat

  5g

   

  Trans Fat

  0g

   

  Cholesterol

  40mg

   

  Sodium

  230mg

   

  Total Carbohydrate

  46g

   

   

  Dietary Fiber

  2g

   

  Sugars

  33g

   

   

  Protein

  6g

   

  % Daily Value*:

  Vitamin A

  2%

   

  Vitamin C

  0%

   

  Calcium

  2%

   

  Iron

  8%

   

  Exchanges:

  1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat; 

  Carbohydrate Choice

  3

  *Percent Daily Values are based on a 2,000 calorie diet.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.