S’mores Brownie Pizza

S’mores Brownie Pizza

If you are a s’mores fan, you will love these gooey brownies that have a crunchy graham cracker crust.

Ingredients

Crust

1/3
cup butter, melted
1 1/2
cups graham cracker crumbs (24 squares)
3
tablespoons sugar

Brownies

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2 1/2
cups miniature marshmallows
4
whole graham crackers, broken into small pieces
1/2
cup Hershey's™ Mini Kisses™ milk chocolate
2
Hershey's™ milk chocolate bars (1.55 oz each), unwrapped, separated into sections

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan.
  • 2 In medium bowl, mix Crust ingredients; press in bottom of pan. Bake 8 to 10 minutes or until golden.
  • 3 Make brownie batter as directed on box. Gently spread brownie batter over graham cracker crust. Bake 23 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean.
  • 4 Set oven control to broil. Immediately sprinkle marshmallows and graham cracker pieces over warm brownies. Broil with top about 5 inches from heat 1 to 2 minutes or until marshmallows are golden brown. (Watch carefully, marshmallows will brown quickly.)
  • 5 Sprinkle Hershey's™ Mini Kisses™ milk chocolate over marshmallows. Cool 20 minutes; top with chocolate bars, sticking into marshmallows. Cool completely, about 1 hour.

Expert Tips

Place brownies in the refrigerator to firm up the chocolate on the pizza faster.
If you don’t have Hershey's™ Mini Kisses™ milk chocolate, you can use 2 additional broken candy bars.

Nutrition Information

Serving Size: 1 Serving
 
Calories
390
 
Calories from Fat
170
 
Total Fat
19g
 
 
Saturated Fat
6g
 
Trans Fat
0g
 
Cholesterol
35mg
 
Sodium
210mg
 
Total Carbohydrate
52g
 
 
Dietary Fiber
1g
 
Sugars
35g
 
 
Protein
3g
 
% Daily Value*:
Vitamin A
4%
 
Vitamin C
0%
 
Calcium
2%
 
Iron
10%
 
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat; 
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
















































Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
    Blogger Comment
    Facebook Comment