If you are a s’mores fan, you will love these gooey brownies that have a crunchy graham cracker crust.
Ingredients
Crust
- 1/3
- cup butter, melted
- 1 1/2
- cups graham cracker crumbs (24 squares)
- 3
- tablespoons sugar
Brownies
- 1
- box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 2 1/2
- cups miniature marshmallows
- 4
- whole graham crackers, broken into small pieces
- 1/2
- cup Hershey's™ Mini Kisses™ milk chocolate
- 2
- Hershey's™ milk chocolate bars (1.55 oz each), unwrapped, separated into sections
Directions
- 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan.
- 2 In medium bowl, mix Crust ingredients; press in bottom of pan. Bake 8 to 10 minutes or until golden.
- 3 Make brownie batter as directed on box. Gently spread brownie batter over graham cracker crust. Bake 23 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean.
- 4 Set oven control to broil. Immediately sprinkle marshmallows and graham cracker pieces over warm brownies. Broil with top about 5 inches from heat 1 to 2 minutes or until marshmallows are golden brown. (Watch carefully, marshmallows will brown quickly.)
- 5 Sprinkle Hershey's™ Mini Kisses™ milk chocolate over marshmallows. Cool 20 minutes; top with chocolate bars, sticking into marshmallows. Cool completely, about 1 hour.
Expert Tips–
Place brownies in the refrigerator to firm up the chocolate on the pizza faster.
If you don’t have Hershey's™ Mini Kisses™ milk chocolate, you can use 2 additional broken candy bars.
Nutrition Information–
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 170
- Total Fat
- 19g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 35mg
- Sodium
- 210mg
- Total Carbohydrate
- 52g
- Dietary Fiber
- 1g
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 10%
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