Potato Chip-Candy Brownie Pizza

An amazing tasty brownie pizza with chocolate caramel candies, candy-coated chocolate candies and crunchy potato chips!

Ingredients

1

box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix

1/4

cup water

1/2

cup vegetable oil

2

eggs

1/2

cup M&M's™ chocolate candies

1 1/4

cups coarsely broken rippled potato chips

1/2

cup Rolo™ Minis chewy caramels in milk chocolate (from 8-oz bag)

2

tablespoons salted caramel topping

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray 12-inch pizza pan. In medium bowl, stir brownie mix, water, oil and eggs until well blended; spread in pan. Top with 1/4 cup of the candy-coated chocolate candies. Sprinkle with potato chips and remaining candy-coated chocolate candies.
• 2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel.

Expert Tips–

Place brownies in the refrigerator to firm up the chocolate on the pizza faster.

You can use regular potato chips in place of the rippled potato chips.

Nutrition Information–

Serving Size: 1 Serving

 

Calories

270

 

Calories from Fat

100

 

Total Fat

12g

 

 

Saturated Fat

2 1/2g

 

Trans Fat

0g

 

Cholesterol

25mg

 

Sodium

140mg

 

Total Carbohydrate

39g

 

 

Dietary Fiber

1g

 

Sugars

26g

 

 

Protein

2g

 

% Daily Value*:

Vitamin A

0%

 

Vitamin C

0%

 

Calcium

0%

 

Iron

6%

 

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; 

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.