Mint Chocolate Chip Cookies

Whip up a batch of cookies with chunks of chocolate and a touch of mint.

Ingredients

1

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/2

cup butter or margarine, softened

1/4

to 1/2 teaspoon mint extract

6

to 8 drops green food color

1

egg

1

cup creme de menthe baking chips

1

cup semisweet chocolate chunks

Directions

• 1 Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
• 2 Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
• 3 Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Expert Tips–

Drizzle cooled cookies with melted chocolate.

For even baking, make sure cookies are of the same shape and size.

Nutrition Information–

Serving Size: 1 Cookie

 

Calories

140

 

Calories from Fat

60

 

Total Fat

7g

 

 

Saturated Fat

4 1/2g

 

Trans Fat

1/2g

 

Cholesterol

15mg

 

Sodium

75mg

 

Total Carbohydrate

17g

 

 

Dietary Fiber

0g

 

Sugars

13g

 

 

Protein

1g

 

% Daily Value*:

Vitamin A

0%

 

Vitamin C

0%

 

Calcium

0%

 

Iron

0%

 

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; 

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.