Fruity Flower Cupcakes

Make these colorful cupcakes for your "Dia de Los Muertos" celebration.

Ingredients

1

box Betty Crocker™ SuperMoist™ white cake mix

Water, vegetable oil and egg whites called for on cake mix box

1

container Betty Crocker™ Whipped fluffy white frosting

1

box Betty Crocker™ Fruit Roll-Ups® Flavor Mixers or variety pack chewy fruit flavored snacks 

1box Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks 

Directions

• 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely. Frost cupcakes with frosting.
• 2 To make flowers, unroll and remove paper from 18 Betty Crocker Fruit Roll-Ups. Cut 4 circles out of each snack using 2-inch round cutter. Using 3 circles for each flower, pinch each circle in the middle and twist to create petals. Place the petals on top of cupcake next to one another to create flower. Place on top of each cupcake.

Expert Tips–

Use yellow and orange fruit snacks to create Mexican marigolds to top your cupcakes.

Nutrition Information–

Serving Size: 1 Cupcake

 

Calories

200

 

Calories from Fat

70

 

Total Fat

7g

 

 

Saturated Fat

2g

 

Trans Fat

1g

 

Cholesterol

0mg

 

Sodium

190mg

 

Total Carbohydrate

31g

 

 

Dietary Fiber

0g

 

Sugars

0g

 

 

Protein

1g

 

% Daily Value*:

Vitamin A

0%

 

Vitamin C

2%

 

Calcium

4%

 

Iron

0%

 

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; 

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.