Ultimate Chocolate Chip Cookies

Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites!

Ingredients

3/4

cup granulated sugar

3/4

cup packed brown sugar

1

cup butter or margarine, softened

1

teaspoon vanilla

1

egg

2 1/4

cups Gold Medal™ all-purpose flour

1

teaspoon baking soda

1/2

teaspoon salt

1

cup coarsely chopped nuts

1

package (12 ounces) semisweet chocolate chips (2 cups)

Directions

• 1 Heat oven to 375ºF.
• 2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
• 3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• 4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
• 
  

• Expert Tips–

  To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

  You can form these cookies more quickly if you use a #16 cookie/ice-cream scoop. Level off the dough on the edge of the bowl for perfectly round cookies.

  If you didn’t think these cookies could get any better, try them with 1/2 cup each of semisweet chocolate chips, peanut butter chips, milk chocolate chips and butterscotch chips instead of the 2 cups semisweet chocolate chips. Incredibly, even more incredible!

  Nutrition Information–

  Serving Size: 1 Serving

   

  Calories

  135 

   

  Calories from Fat

  70 

   

  Total Fat

  8 g

   

   

  Saturated Fat

  2 g

   

   

  Cholesterol

  5 mg

  Sodium

  100 mg

   

  Total Carbohydrate

  16 g

   

   

  Dietary Fiber

  1 g

   

   

  Protein

  1 g

   

  % Daily Value*:

   

  Vitamin A

  4%

   

  Vitamin C

  0%

  Calcium

  0%

   

  Iron

  4%

   

  Exchanges:

  1/2 Starch; 1/2 Fruit; 1 1/2 Fat; 

  *Percent Daily Values are based on a 2,000 calorie diet.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.