Gluten-Free Turtle Brownies

Gluten free brownie mix marries with the classic turtle trio of chocolate, caramel and nuts for a decadent treat.

Ingredients

1

box Betty Crocker™ Gluten Free brownie mix

Butter and eggs called for on brownie mix box

25

caramels, unwrapped

2

tablespoons whipping cream

1

cup semisweet chocolate chips

1/2

cup coarsely chopped pecans

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of (8- or 9-inch) square pan. In medium bowl, stir together brownie mix, butter and eggs until blended. Spread 2/3 of batter in pan. Bake 10 minutes.
• 2 Meanwhile, in medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Drizzle caramel evenly over partially baked brownie. Sprinkle with half the chocolate chips and half the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining chocolate chips and pecans.
• 3 Bake 20 to 25 minutes longer or until top of brownie looks dry. Cool completely before cutting. Cut into squares, 4 rows by 4 rows.

• Expert Tips–

  Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

  To easily cut and remove bars from pan, cool at room temperature 1 hour. Then refrigerate 30 minutes to 1 hour. Cut and store at room temperature.

  Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

  Nutrition Information–

  Serving Size: 1 Serving

   

  Calories

  300

   

  Calories from Fat

  120

   

  Total Fat

  13g

   

   

  Saturated Fat

  6g

   

  Trans Fat

  0g

   

  Cholesterol

  35mg

   

  Sodium

  120mg

   

  Total Carbohydrate

  43g

   

   

  Dietary Fiber

  1g

   

  Sugars

  30g

   

   

  Protein

  3g

   

  % Daily Value*:

  Vitamin A

  4%

   

  Vitamin C

  0%

   

  Calcium

  4%

   

  Iron

  20%

   

  Exchanges:

  1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; 

  Carbohydrate Choice

  3

  *Percent Daily Values are based on a 2,000 calorie diet.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.