Brownies on a Stick

Ingredients

1

box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix 

Water, vegetable oil and egg called for on brownie mix box

15

craft sticks (flat wooden sticks with rounded ends)

2/3

cup semisweet chocolate chips (4 oz)

1 1/2

teaspoons shortening

Assorted Betty Crocker™ Decorating Decors candy sprinkles

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
• 2 Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
• 3 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Expert Tips–

Use white baking chips for the chocolate chips.

Visit a cake-decorating supply store or catalog to find an array of candy sprinkles.

Nutrition Information–

Serving Size: 1 Brownie Pop

 

Calories

220

 

Calories from Fat

70

 

Total Fat

8g

 

 

Saturated Fat

2 1/2g

 

Trans Fat

0g

 

Cholesterol

15mg

 

Sodium

115mg

 

Total Carbohydrate

34g

 

 

Dietary Fiber

1g

 

Sugars

24g

 

 

Protein

1g

 

% Daily Value*:

Vitamin A

0%

 

Vitamin C

0%

 

Calcium

0%

 

Iron

8%

 

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; 

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.