Brownie Goody Bars

Everything that's irresistible about a candy bar just got rolled into one recipe—brownies on the bottom, frosting and peanuts in the middle and crunchy cereal on top.

Ingredients

1

box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix

Water, vegetable oil and egg called for on brownie mix box

1

cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)

1/2

cup salted peanuts, coarsely chopped

2

cups crisp rice cereal

2/3

cup creamy peanut butter

1 1/3

cups (8 oz) semisweet chocolate chips

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
• 2 Make and bake brownies as directed on box. Cool completely.
• 3 Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
• 4 Measure cereal into medium bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

Expert Tips–

This recipe is just part of the grand-prize winning entry of the Trinity Lutheran Church Women of Birchwood, Wisconsin, in Betty Crocker's 1999 national Bake Sales Competition for nonprofit organizations that hold bake sales as a means of raising money.

Nutrition Information–

Serving Size: 1 Bar

 

Calories

410

 

Calories from Fat

180

 

Total Fat

20g

 

 

Saturated Fat

6g

 

Trans Fat

1g

 

Cholesterol

15mg

 

Sodium

230mg

 

Total Carbohydrate

52g

 

 

Dietary Fiber

3g

 

Sugars

37g

 

 

Protein

6g

 

% Daily Value*:

Vitamin A

0%

 

Vitamin C

0%

 

Calcium

0%

 

Iron

15%

 

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat; 

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.