A 1950 Bisquick ad featured Betty Crocker's "1-2-3 Cooky" recipe. This recipe was promoted as "thrifty" because it cost 5 1/2 cents to make a dozen cookies and a large box of Bisquick yielded 390 cookies.
Ingredients
- 1
- cup peanut butter
- 1
- can (14 oz) sweetened condensed milk (not evaporated)
- 2
- cups Original Bisquick™ mix
- 1
- teaspoon vanilla
- 2
- tablespoons sugar
Directions
- 1 Heat oven to 375°F. In large bowl, mix peanut butter and milk until smooth. Stir in Bisquick mix and vanilla until blended.
- 2 Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross pattern with fork dipped in additional sugar.
- 3 Bake 7 to 9 minutes or until centers are set and bottoms are light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15 minutes.
Nutrition Information–
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 95mg
- Total Carbohydrate
- 9g
- Dietary Fiber
- 0g
- Sugars
- 5g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 4%
- Iron
- 0%
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