Peaches & Cream Gelatin Delight

• PREP TIME
  15 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  10 
  SERVINGS

INGREDIENTS

• 1/2 cup (1 stick) butter
• 1 1/2 cups crushed vanilla wafers (about 45) or Maria cookies (about 30)
• 1 envelope (.25 oz.) unflavored gelatin
• 1/3 cup fresh lemon juice (about 2 lemons)
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
• 1 pkg. (8 oz.) cream cheese, at room temperature, cut in cubes
• 1 can (8.75 oz.) sliced peaches, drained
• 7 maraschino cherries, blotted dry
• 1 package (3 oz.) pineapple-flavored gelatin

INSTRUCTIONS

PREHEAT oven to 350º F. 

MELT butter in small saucepan. Stir in cookie crumbs until well blended. Press crumbs onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes. 

DISSOLVE unflavored gelatin in lemon juice in small bowl. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth. Pour mixture over crust; refrigerate for 1 hour. 

ARRANGE peaches and cherries on chilled pie. Prepare pineapple gelatin as directed on package. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit. Refrigerate until slightly set, but not firm. Pour remaining gelatin over the fruit. Refrigerate for several hours or until completely firm. 

TO SERVE: Dip knife in warm water and run around edge to loosen. Remove side of pan. 

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.