SANTA FE APPLE PUMPKIN SOUP

• PREP TIME
  5 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  4 
  SERVINGS

INGREDIENTS

• 1 can (11.5 oz.) apple nectar
• 1 can (14.5 oz.) chicken broth
• 1 cup (8 oz.) heavy whipping cream
• 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
• 1/4 cup firmly packed dark brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground nutmeg
• 1/2 cup shredded cheddar cheese

INSTRUCTIONS

COMBINE nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.