SWEET POTATO SOUFFLÉ

• PREP TIME
  10 MINUTES
• COOKING TIME
  40 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  10 
  SERVINGS, ½ CUP EACH

INGREDIENTS

• 2 cans (29 oz. each) sweet potatoes, packed in light syrup, drained
• 3/4 cup NESTLÉ CARNATION Evaporated Milk
• 1/2 cup packed brown sugar
• 2 large eggs
• 2 tablespoons butter or margarine, melted
• 3/4 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/3 cup chopped pecans

INSTRUCTIONS

PREHEAT oven to 350º F. Lightly grease 3-quart casserole.

PLACE sweet potatoes, evaporated milk, sugar, eggs, butter, pumpkin pie spice and salt in food processor or blender; cover. Process until smooth. Pour into prepared casserole; sprinkle with nuts.

BAKE for 40 to 45 minutes or until golden brown.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.