LAYERED MONTEREY PUMPKIN DIP

• PREP TIME
  10 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  45 
  SERVINGS, 2 TABLESPOONS <I>EACH</I>

INGREDIENTS

• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel), at room temperature
• 3 tablespoons sliced jalapeños juice
• 1 container (8 oz.) reduced fat sour cream
• 1 can (4 oz.) diced green chiles
• 2 tablespoons chopped, sliced jalapeños
• 1/4 teaspoon garlic salt
• 1 medium tomato, seeded and chopped
• 1 can (2 1/4 oz.) sliced ripe olives, drained
• 2 green onions, sliced
• 1/4 cup finely chopped red onion
• Tortilla chips

INSTRUCTIONS

COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.