CHOCOLATE BUTTERSCOTCH CEREAL BARS

• PREP TIME
  6 MINUTES
• COOKING TIME
  35 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  BARS (2 DOZEN)

INGREDIENTS

• 1 cup sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 6 cups oven-toasted rice cereal
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels

INSTRUCTIONS

GREASE 13 x 9-inch baking pan.

COMBINE sugar and corn syrup in large, heavy-duty saucepan; bring just to a boil over medium heat. stirring constantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into prepared baking pan.

MELT chocolate and butterscotch morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth. Spread over cereal mixture. Refrigerate for 20 minutes or until firm.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.