PUMPKIN PEANUT SOUP

• PREP TIME
  20 MINUTES
• COOKING TIME
  18 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS

INGREDIENTS

• 2 tablespoons butter
• 1 1/4 cups chopped onion
• 1/4 cup chopped shallots
• 2 cloves garlic, finely chopped
• 1/2 teaspoon crushed dried marjoram
• 1/4 teaspoon crushed dried thyme
• 3 cups chicken broth
• 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Lowfat 2% Milk
• 1/3 cup creamy peanut butter, (up to 1/2cup)

INSTRUCTIONS

MELT butter in large saucepan over medium-high heat. Add onion, shallots and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in marjoram and thyme; cook for 1 minute. Stir in broth and pumpkin; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 15 to 20 minutes. Remove from heat; stir in milk and peanut butter.

TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Cook over medium heat, stirring occasionally, for 5 minutes or until heated through.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.