DOUBLE-CHOCOLATE DREAM COOKIES

• PREP TIME
  10 MINUTES
• COOKING TIME
  8 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  54 
  COOKIES (4 1/2 DOZEN)

INGREDIENTS

• 2 1/4 cups all-purpose flour
• 1/2 cup NESTLÉ TOLL HOUSE Baking Cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter or margarine, softened
• 1 cup packed brown sugar
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz pkg) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

INSTRUCTIONS

PREHEAT oven to 375° F.

COMBINE flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.