CHOCOLATE CHIP CHEESECAKE

• PREP TIME
  20 MINUTES
• COOKING TIME
  55 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  16 
  SERVINGS

INGREDIENTS

• CRUST:
• 1 1/2 cups crushed chocolate sandwich cookies (about 15)
• 2 tablespoons butter or margarine, melted
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels, divided
• FILLING:
• 2 pkgs. (8 oz. each) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 large eggs
• 2 tablespoons all-purpose flour
• 3/4 cup NESTLÉ CARNATION Evaporated Milk
• 1/2 cup sour cream

INSTRUCTIONS

PREHEAT oven to 300° F. 

COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.

BEAT cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remainingmorsels.

BAKE for 25 minutes. Cover loosely with foil. 

BAKE for an additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.

NOTE: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.