CHOCOLATE CHIP CARAMEL NUT BARS

• PREP TIME
  10 MINUTES
• COOKING TIME
  24 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  12 
  BARS

INGREDIENTS

• 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Dough, softened, divided
• 1/2 cup chopped walnuts, divided
• 1/2 cup caramel syrup or ice cream topping

INSTRUCTIONS

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

PRESS 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes.

SPRINKLE 1/4 cup nuts over cookie crust; drizzle caramel syrup over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel syrup. Sprinkle with remaining 1/4 cup nuts.

BAKE for 10 to 12 minutes or until edges are set. Cool completely in pan on wire rack.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.