HOMEMADE PIE CRUST RECIPE

• PREP TIME
  10 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  8 
  SERVINGS FOR 9-INCH CRUST (4-CUP VOLUME)

INGREDIENTS

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup vegetable shortening
• 2 tablespoons cold water*

INSTRUCTIONS

COMBINE flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend until mixture holds together.

SHAPE dough into ball; place on lightly floured surface. Roll out dough to 1/8-inch thickness. Line pie plate with pastry. Turn edge under; crimp as desired.

NOTE: To make two crusts, double all ingredients, follow procedure above, and divide dough in half.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.