Deluxe Corn Muffins Recipe

TOTAL TIME: Prep: 15 min. Bake: 20 min.

MAKES: 12 servings

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 2-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 large egg yolk
• 1-1/4 cups buttermilk
• 1/3 cup canola oil
• 3/4 cup whole kernel corn
• HONEY BUTTER:
• 1/2 cup butter, softened
• 2 to 3 tablespoons honey

Directions

1. In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
2. Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
3. In a small bowl, beat butter and honey until blended. Serve with muffins. Yield: 1 dozen (1/2 cup butter).

Nutritional Facts

1 muffin with 2 teaspoons butter equals 256 calories, 15 g fat (6 g saturated fat), 56 mg cholesterol, 372 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.