Favorite Corn Bread Recipe

TOTAL TIME: Prep/Total Time: 30 min.

MAKES: 9 servings

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/4 cup shortening

Directions

1. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done. Yield: 9 servings.

Nutritional Facts

1 serving (1 slice) equals 210 calories, 8 g fat (2 g saturated fat), 51 mg cholesterol, 403 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.