Buttermilk Rolls Recipe

TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.

MAKES: 18 servings

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1-1/2 cups warm buttermilk (110° to 115°)
• 1/2 cup canola oil
• 3 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 4-1/2 cups all-purpose flour

Directions

1. In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3. Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
4. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks. Yield: 1-1/2 dozen.

Editor's Note: Warmed buttermilk will appear curdled.

Nutritional Facts

1 serving (1 each) equals 185 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 188 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.