CRUNCHY ORANGE CHICKEN SALAD

• PREP TIME
  15 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  6 
  SERVINGS

INGREDIENTS

• 2 tablespoons granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon salt (optional)
• 2/3 cup (5 fl.-oz. can) * NESTLÉ CARNATION Evaporated Milk
• 1/3 cup orange juice
• 1 large egg, well beaten
• 3 cups cooked, chopped, boneless, skinless chicken breast meat
• 3 stalks large celery, thinly sliced
• 3/4 cup sliced almonds, toasted
• 2 tablespoons sliced green onion
• 1 can (11 oz.) Mandarin oranges, drained
• 1/2 head lettuce leaves (optional)

INSTRUCTIONS

COMBINE sugar, flour and salt in medium, heavy-duty saucepan; gradually stir in evaporated milk, orange juice and egg. Cook over medium heat, stirring constantly, until dressing just comes to a boil and begins to thicken. Remove from heat. Cover; refrigerate until cool.

COMBINE chicken, celery, nuts, dressing and green onion in large bowl. Gently stir in oranges. Cover; refrigerate for 2 hours. Serve over lettuce. 

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Fat Free Milk for Evaporated Milk.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.