We have a beautiful autumn this year in Poznan. Although already cold nights, but the days that are still full of sunshine and vibrant colors of gold, rust and dark brown green, bode cheerfully. This gave me an appetite for apple pie. In fact, from two weeks apples appear in a variety of recipes in my kitchen more often than before.Hard, juicy and Kwaskowa, sweet and tender, red, greenish, yellowish - brown. All beautiful, all delicious.Picasso had his blue period and pink, au I just came autumn. Today the apples in installment with walnuts. It's great and flavorful cake beautifully presented in the autumn table, but also perfectly fits in the winter afternoon tea and the Christmas menu. Wonderful caramelized apples with the addition of walnuts for a delicious, moist and slightly cinnamon dough, which is based on renety worn gray and chopped nuts. I love cake with apples and cinnamon, and I think there is no more successful autumn addition to Apple than just cinnamon, but successfully, you can add ginger, nutmeg, cloves or vanilla, or an aromatic blend of several of them. This cake stays fresh longer than others, because of its humidity, which owes jabłkom grated on large mesh grater.
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| Apple - peanut cake |
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| Apple - peanut cake |
First, you should prepare caramelized apples with nuts, which are top of the cake, but during baking are at the bottom of the form, because the secret of the trick lies in baking cakes reversed.
Remember, too, that cake is always better to choose apples hard and Kwaskowa. For me Reneta Grey.
Remember, too, that cake is always better to choose apples hard and Kwaskowa. For me Reneta Grey.
Recipe:
round form with a diameter of 17 - 19 cm
Caramelized Apples:
2 medium apples peeled and diced
3/4 glass. Walnuts, lightly chopped
tablespoon butter
1/2 glass. Brown sugar (light and dry)
pinch of cinnamon
juice of 1 / 2 lemons
To pour the melted butter and cinnamon sugar. Stir, then lay off the apples and heat until the apples are covered with golden caramel. Add nuts and lemon juice. Mix everything. Leave to cool, then reload the bottom of the baking trays lined with parchment paper or greased with butter.
Time to prepare dough.
CAKE:
2 medium apples peeled and grated on the large mesh grater
3/4 glass. Walnuts not exactly chopped
100g of dissolved butter
2 eggs
1/2 glass. Light brown sugar
1 teaspoon cinnamon
Pinch of salt
1 teaspoon baking powder
1 cup. Flour wheat
Grated apples, mix with nuts, sugar and butter. Typically added lemon juice or lime to apples does not darkened, but this is not necessary this time, since adding cinnamon and nuts, and the dough should be somewhat darker. Then add the remaining ingredients, remembering that at the end pour the flour with the baking powder. The dough just mix a large spoon. Now reload the mold directly on previously caramelized apples. Align the top and put in the preheated oven for about 35 - 45 minutes (determined by test "dry stick").
Przestudzone cake baked and translate on the plate turning upside down. We assume at the discretion of nuts, dried apples, mint leaves. On a more elegant afternoon tea can be served with a bit of whipped cream.
Have a nice day :)
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