INGREDIENTS
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/3 cup chocolate-hazelnut spread
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 cup hazelnuts, toasted and chopped
INSTRUCTIONS
PREHEAT oven to 350° F.
COMBINE flour, baking soda and salt in medium bowl.
BEAT butter and chocolate-hazelnut spread in large mixer bowl on medium to high speed for 30 seconds. Add granulated sugar and brown sugar; beat until combined. Add eggs and vanilla extract; beat until combined. Beat in as much of the flour mixture as you can with the mixer. Stir inremaining flour mixture. Stir in morsels and hazelnuts. Drop by rounded teaspoon 2 inches apart on ungreased cookie sheets.
BAKE for 10 minutes or until edges are lightly browned. Transfer to wire racks and let cool completely.
COMBINE flour, baking soda and salt in medium bowl.
BEAT butter and chocolate-hazelnut spread in large mixer bowl on medium to high speed for 30 seconds. Add granulated sugar and brown sugar; beat until combined. Add eggs and vanilla extract; beat until combined. Beat in as much of the flour mixture as you can with the mixer. Stir inremaining flour mixture. Stir in morsels and hazelnuts. Drop by rounded teaspoon 2 inches apart on ungreased cookie sheets.
BAKE for 10 minutes or until edges are lightly browned. Transfer to wire racks and let cool completely.
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