INGREDIENTS
- 2 1/2 cups NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Tub Dough, divided
- 1 1/2 cups (9 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
- 1 cup mini-pretzels (about 1 1/4 oz.), broken into 1/2-inch pieces
- 1 cup honey-roasted peanuts
INSTRUCTIONS
PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.
PLACE 2 cups dough in prepared pan. Using fingertips, pat dough gently to cover bottom.
SPRINKLE 1 cup morsels, pretzel pieces and peanuts over dough. Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts. Sprinkle with remaining 1/2 cup of morsels and gently press down.
BAKE for 23 to 27 minutes or until browned around edge. Cool completely in pan on wire rack. Cut into bars.
PLACE 2 cups dough in prepared pan. Using fingertips, pat dough gently to cover bottom.
SPRINKLE 1 cup morsels, pretzel pieces and peanuts over dough. Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts. Sprinkle with remaining 1/2 cup of morsels and gently press down.
BAKE for 23 to 27 minutes or until browned around edge. Cool completely in pan on wire rack. Cut into bars.

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