CHICKEN A LA KING

• PREP TIME
  20 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  4 
  SERVINGS

INGREDIENTS

• 3 tablespoons butter or margarine
• 1 cup (about 3 ounces) sliced fresh mushrooms
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 2 cans (12 fl. oz. each) NESTLÉ CARNATION Evaporated Milk
• 3 large egg yolks, beaten
• 2 cups cooked, chopped chicken breast meat
• 2 tablespoons diced pimiento (optional)
• 2 tablespoons dry sherry (optional)
• 8 refrigerated biscuits, prepared according to package directions

INSTRUCTIONS

MELT butter in large skillet over medium heat. Add mushrooms, bell pepper and onion; cook, stirring occasionally, for 1 to 2 minutes or until tender but not brown. Stir in flour, salt and paprika. Gradually add evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.

WHISK 1 cup thickened sauce into egg yolks; pour into saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in chicken, pimiento and sherry. Heat through.

SERVE immediately over hot biscuits.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.