GARLIC ROSEMARY MASHED POTATOES

• PREP TIME
  15 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 

INGREDIENTS

• 6 medium (about 2 lb.) potatoes, peeled, cut into 1-inch chunks
• 4 cloves large garlic, peeled
• 1/4 cup (1 oz.) freshly grated Parmesan cheese
• 1 tablespoon butter or margarine
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
• 2/3 cup (5 fl.-oz. can) * NESTLÉ CARNATION Evaporated Milk
• 1 salt and ground black pepper to taste

INSTRUCTIONS

PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper. 

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.