BIG CHOCOLATE CHUNK NUT COOKIES

• PREP TIME
  10 MINUTES
• COOKING TIME
  14 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  7 
  COOKIES

INGREDIENTS

• 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chunk Cookie Bar Dough
• 1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts

INSTRUCTIONS

PREHEAT oven to 350° F.

CRUMBLE cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.

BAKE for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.