PREP TIME
TOTAL TIME
Author: Sonnet
Recipe type: Dessert
Serves: 4
INGREDIENTS
- 14-oz can full-fat coconut milk, refrigerated overnight (or at least several hours)
- ¼ cup maple syrup (or more to taste)
- 2 tablespoons cacao or cocoa powder
- 1 pound (organic) strawberries (or berries of choice)
INSTRUCTIONS
- Add coconut milk to a large bowl along with maple syrup and cacao powder. Whisk by hand or use an electric mixer for 2 minutes, or until fluffy.
- Hull and slice strawberries.
- Divide berries amongst four glasses or bowls and top berries with whipped cream.
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