Banana Muffins Recipe

TOTAL TIME: Prep/Total Time: 30 min.

MAKES: 12 servings

Ingredients

• 2 cups biscuit/baking mix
• 1 egg, lightly beaten
• 1-1/3 cups mashed ripe bananas
• 1/2 cup packed brown sugar
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Directions

1. Place the biscuit mix in a large bowl. Combine the egg, bananas, brown sugar, milk, oil and vanilla; stir into biscuit mix just until combined. Fill paper-lined muffin cups two-thirds full.
2. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 168 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 263 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.