Dot's Corn Muffins Recipe

TOTAL TIME: Prep/Total Time: 30 min.

MAKES: 8 servings

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 3 tablespoons sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup (8 ounces) sour cream

Directions

1. In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
2. Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 8 muffins.

Nutritional Facts

1 serving (1 each) equals 147 calories, 6 g fat (4 g saturated fat), 47 mg cholesterol, 249 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.