Cheddar Corn Bread Recipe

TOTAL TIME: Prep/Total Time: 30 min.

MAKES: 12 servings

Ingredients

• 2 packages (8-1/2 ounces each) corn bread/muffin mix
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/2 cup plain yogurt
• 1 can (14-3/4 ounces) cream-style corn
• 1/2 cup shredded cheddar cheese

Directions

1. In a large bowl, combine the corn bread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into a greased 13-in. x 9-in. baking dish.
2. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm. Yield: 12 servings.

Nutritional Facts

1 serving (1 piece) equals 148 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 314 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.