Happy Friday y’all! I thought today I would do a fall back Friday with one of my posts from last year, not only because it’s one of my all time favorite recipes but because my little sister brought to my attention the other day that for some reason the original post wouldn’t open at all.
I immediately called my older sister (my webmaster) in a panic when I couldn’t make it work, and even with all of her computer smarts couldn’t make it work either…sooo here we are with a great recipe, old photos (obviously haha) and something super delicious and easy to make.
Speaking of photos, please don’t judge too hard these old photos, I was still learning the ins and outs of my camera (not that I’m an expert now) and was definitely struggling with food styling. I also can’t believe I didn’t make any step-by-step photos either, sheesh, I’ll definitely have to do some of those in the future for this.
Anyways, these babies are called The Best Brownies for a reason, this is more of a super moist chocolate cake than brownie, and is topped with an easy homemade fudge. These are rich, but amaaazing. If you are a chocoholic you’re gonna go crazy for these. Have a wonderful weekend everybody!
The Best Brownies
Moist chocolate cake topped with a decadent homemade fudge.
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THE BROWNIE
1 Stick (1/2) Cup of Unsalted Butter.
1 Cup of Sugar.
4 Eggs.
1 Teaspoon of Vanilla.
1 Can (1 1/2 Cups) of Hershey's Chocolate Syrup.
1 Cup Plus 1 Tablespoon of Plain Flour.
1/2 Teaspoon of Baking Powder.
9x13 Pan.
THE FROSTING
6 Tablespoons of Butter.
6 Tabelspoons of Milk.
1 1/2 Cup of Granulated Sugar.
1/2 Cup of Semi-Sweet Chocolate Chips.
FOR THE BROWNIE
Preheat the oven to 350 degrees F.
With a handheld or stand mixer with paddle attachment, cream your butter and sugar.
Then add the eggs, vanilla and syrup.
Pour into your greased pan and bake for 20-25 minutes or until it springs back slightly to the touch, don't over bake, and let cool.
FOR THE FROSTING
Once the brownies have cooled, in a small/medium saucepan place your butter, milk and sugar and bring to a boil.
Boil for 1/2 minute and remove from the heat.
Right away pour your chocolate chips into the pan mixing until smooth, then pour onto your brownies.
Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
I immediately called my older sister (my webmaster) in a panic when I couldn’t make it work, and even with all of her computer smarts couldn’t make it work either…sooo here we are with a great recipe, old photos (obviously haha) and something super delicious and easy to make.
Speaking of photos, please don’t judge too hard these old photos, I was still learning the ins and outs of my camera (not that I’m an expert now) and was definitely struggling with food styling. I also can’t believe I didn’t make any step-by-step photos either, sheesh, I’ll definitely have to do some of those in the future for this. 
Anyways, these babies are called The Best Brownies for a reason, this is more of a super moist chocolate cake than brownie, and is topped with an easy homemade fudge. These are rich, but amaaazing. If you are a chocoholic you’re gonna go crazy for these. Have a wonderful weekend everybody!
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