SNICKERDOODLE KRISPY TREATS

I don’t think as many things taste as good as a homemade Rice Krispy Treat, do you?  So buttery, marshmallow-ey, and crunchy, tastes like being a kid again. 

I found myself last week day dreaming about what could be added to these lovelies that might make them even better (I do this a lot the closer I get to my cheat day btw). 

I finally settled on putting soft, chewy, delicious cookies into these Krispy Treats, and since I am partial to snickerdoodles I figured they would be perfect.  I originally had planned on buying already made snickerdoodles, but wouldn’t you know it, all  the stores I went to were out.  So, I thought baking up some pre-made ones would have to do, and dang they were almost impossible to find, I could find about every flavor but snickerdoodle. 

The fourth store I struck gold (insert sarcastic font here) with some of the fugliest looking cookies ever haha, so busted looking after baking but at least tasty, and they were going to be broken into pieces anyhow so there you go.   OMG y’all, these are so awesome, straight up addictive.   You get that wonderful cinnamon and sugar kick from the cookies throughout every treat, definitely a different and super delicious twist on an old favorite.  

First, bake up some snickerdoodles…

yummies, but fug city y’all…

after cooling, break up about half that you’re going to use and place into your bowl…

then the Rice Krispies…

then more cookies…

then place foil into your pan…

butter into your pot…

then marshmallows and salt…

all melted…

then onto your Krispies and snickerdoodles…

mix it all up and into your pan…

then I stuck some more cookies all over the top…

Let them set up for a few hours at room temperature then enjoy!

Snickerdoodle Krispy Treats

A fun take on the classic rice krispy treat filled with snickerdoodles.

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Ingredients

1. 9 Cups of Rice Krispies Cereal.
2. 1 Cup (2 Sticks) of Unsalted Butter.
3. 2 (10 Ounce) Bags of Miniature Marshmallows.
4. 2 Teaspoons of Vanilla Extract.
5. 1/2 Teaspoon of Salt.
6. 12-14 Snickerdoodle Cookies.
7. 1 (16 Ounce) Package of Break and Bake Snickerdoodle Squares, Or Premade Cookies.
8. 9x13 Pan.

Instructions

1. If using premade snickerdoodles, break half of your cookies into pieces and place in a large mixing bowl, if using break and bake, prepare according to directions and let cool before breaking into pieces.
2. Now add your Rice Krispies to your bowl, then place the other half of your cookies onto the cereal and set aside.
3. Place foil into your pan and spray the foil too, set aside.
4. In a large pot melt your butter over low heat then add your marshmallows, vanilla and salt.
5. Stir over low heat until marshmallows are almost all melted and everything is mixed together, and immediately pour your marshmallow mixture over the cereal and stir until cereal is evenly coated.
6. Spread mixture evenly into your pan, and while the mixture was still warm I placed about 2 more cookies worth of pieces into the top of the rice krispy treats.
7. Now let your treats cool to room temperature uncovered and cut into pieces.

Notes

1. You can use as many or as few cookies as you like, totally up to what you prefer.

By Holly

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.