INGREDIENTS
- 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Mini Chocolate Chip Cookie Bar Dough
- 3/4 cup prepared chocolate frosting
- 24 NESTLÉ® Jingles, any flavor, unwrapped
- White decorating gel
- Black decorating gel
INSTRUCTIONS
PREPARE cookies as directed on package. Cool completely.
FROST cookies with chocolate frosting leaving a border around the edges. Place a Jingle in center of each frosting. Squeeze white decorating gel around base of each Jingle to form white hat rim. For the buckle, squeeze a drop of black decorating gel on the white rim.
NESTLÉ® Jingles are available mid-November through December.
FROST cookies with chocolate frosting leaving a border around the edges. Place a Jingle in center of each frosting. Squeeze white decorating gel around base of each Jingle to form white hat rim. For the buckle, squeeze a drop of black decorating gel on the white rim.
NESTLÉ® Jingles are available mid-November through December.
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