PUMPKIN CONFETTI RICE

• PREP TIME
  10 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  10 
  SERVINGS, 1/2 CUP EACH

OTHER SUGGESTIONS

INGREDIENTS

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cups frozen mixed vegetable blend
• 1 cup LIBBY'S 100% Pure Pumpkin
• 1 can (14 fl. oz.) vegetable broth
• 1/4 cup water
• 1 teaspoon dried thyme
• 2 cups uncooked instant brown rice
• 1/4 teaspoon salt or more to taste
• 1/4 teaspoon ground black pepper
• Pinch cayenne pepper (optional)

INSTRUCTIONS

HEAT oil in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until soft. Add vegetables, pumpkin, broth, water and thyme. Bring to a boil, stirring occasionally. Stir in rice, salt, black pepper and cayenne pepper; bring to a boil. Cover; reduce heat to low. Cook for 5 minutes. Remove from heat; let stand for 10 minutes or until liquid is absorbed. Fluff with fork before serving.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.