STRAWBERRY ICE CREAM

• PREP TIME
  10 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  12 
  SERVINGS (1/2 CUP EACH)

INGREDIENTS

• 2 cups unsweetened thawed, frozen strawberries*
• 2 cans (12 fl. oz. each) NESTLÉ CARNATION Evaporated Milk
• 1 1/2 cups granulated sugar
• 2 teaspoons lemon juice
• 1/8 teaspoon salt

INSTRUCTIONS

PLACE strawberries in food processor fitted with blade; cover. Pulse until strawberries are small pieces. 

COMBINE evaporated milk, strawberries with their juice, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer’s instruction for preparation. 

* Any frozen fruit or berry may be used. If using sweetened frozen fruit or berries, reduce sugar to 1/2 cup. Recipe makes about 1 1/2 quarts of ice cream.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.