MEXICAN HOT COCOA

• PREP TIME
  5 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 3 to 4 tablespoons granulated sugar
• 3 tablespoons NESTLÉ TOLL HOUSE Baking Cocoa
• 1/4 teaspoon ground cinnamon
• 2 1/3 cups milk
• 1/2 teaspoon vanilla extract

INSTRUCTIONS

COMBINE sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.