DARK CHOCOLATE CHERRY CANDIES




Dark Chocolate Cherry Candies
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    48 
    CANDIES

INGREDIENTS

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Dark Chocolate Morsels
  • 2 cups broken pretzel twists or sticks
  • 1 pkg. (6 oz.) or 1 1/4 cups dried cherries, coarsely chopped
  • 1 cup toasted almond slivers or slices

INSTRUCTIONS

LINE baking sheets with wax paper.

MICROWAVE chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.

NOTE: Coarsely chopped dried apricots or sweetened dry cranberries can be substituted for the dried cherries.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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