INGREDIENTS
- 12 squares NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
- 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
- 1 teaspoon vanilla extract
INSTRUCTIONS
PREHEAT oven to 350° F.
BAKE cookies according to package directions. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Chop cookies into 1/2-inch pieces (about 2 cups).
LINE 8-inch-square baking pan with foil.
COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in 1 1/2 cups cookie pieces and vanilla extract.
SPREAD evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie pieces, pressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
BAKE cookies according to package directions. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Chop cookies into 1/2-inch pieces (about 2 cups).
LINE 8-inch-square baking pan with foil.
COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in 1 1/2 cups cookie pieces and vanilla extract.
SPREAD evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie pieces, pressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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