ZESTY POTATO SALAD

• PREP TIME
  30 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  11 
  SERVINGS, 3/4 CUP EACH

INGREDIENTS

• 1/4 cup dry NESTLÉ CARNATION Instant Nonfat Dry Milk
• 1/4 cup water
• 1/4 cup Dijon-style mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 lbs. red-skinned potatoes, cut into 1-inch cubes, cooked, drained and cooled
• 2 cups green beans, cut into 1-inch pieces, blanched
• 1 cup chopped red bell pepper
• 1/4 cup sliced green onions

INSTRUCTIONS

COMBINE dry milk, water, mustard, salt and black pepper in small bowl until well mixed. Combine potatoes, green beans, bell pepper and green onions in large bowl; add milk dressing and toss well to coat. Serve immediately or refrigerate. Serve over lettuce leaves, if desired.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.